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Anthropogenically forced-warming and La Niña forced-precipitation deficits caused at least a sixfold risk increase for compound extreme low precipitation and high temperature in California–Nevada from October 2020 to September 2021. 

Abstract US maize and soy production have increased rapidly since the mid-20th century. While global warming has raised temperatures in most regions over this time period, trends in extreme heat have been smaller over US croplands, reducing crop-damaging high temperatures and benefiting maize and soy yields. Here we show that agricultural intensification has created a crop-climate feedback in which increased crop production cools local climate, further raising crop yields. We find that maize and soy production trends have driven cooling effects approximately as large as greenhouse gas induced warming trends in extreme heat over the central US and substantially reduced them over the southern US, benefiting crops in all regions. This reduced warming has boosted maize and soy yields by 3.3 (2.7–3.9; 13.7%–20.0%) and 0.6 (0.4–0.7; 7.5%–13.7%) bu/ac/decade, respectively, between 1981 and 2019. Our results suggest that if maize and soy production growth were to stagnate, the ability of the crop-climate feedback to mask warming would fade, exposing US crops to more harmful heat extremes. 

Streamflow often increases after fire, but the persistence of this effect and its importance to present and future regional water resources are unclear. This paper addresses these knowledge gaps for the western United States (WUS), where annual forest fire area increased by more than 1,100% during 1984 to 2020. Among 72 forested basins across the WUS that burned between 1984 and 2019, the multibasin mean streamflow was significantly elevated by 0.19 SDs ( P < 0.01) for an average of 6 water years postfire, compared to the range of results expected from climate alone. Significance is assessed by comparing prefire and postfire streamflow responses to climate and also to streamflow among 107 control basins that experienced little to no wildfire during the study period. The streamflow response scales with fire extent: among the 29 basins where >20% of forest area burned in a year, streamflow over the first 6 water years postfire increased by a multibasin average of 0.38 SDs, or 30%. Postfire streamflow increases were significant in all four seasons. Historical fire–climate relationships combined with climate model projections suggest that 2021 to 2050 will see repeated years when climate is more fire-conducive than in 2020, the year currently holding the modern record for WUS forest area burned. These findings center on relatively small, minimally managed basins, but our results suggest that burned areas will grow enough over the next 3 decades to enhance streamflow at regional scales. Wildfire is an emerging driver of runoff change that will increasingly alter climate impacts on water supplies and runoff-related risks. 

Abstract Intensive crop growth can modify regional climate by partitioning energy to latent heating through transpiration, cooling growing season temperatures. Recent work shows that cooling associated with agriculture can dampen anthropogenic warming over breadbasket regions. However, it is unknown whether climate models reproduce crop influences on regional climate, and thus the future risk of extreme climate events over global breadbasket regions. We show that models overestimate growing season temperatures and underestimate evapotranspiration (ET) over global croplands, and that these differences increase with cropped area. We trace this warm and dry difference through each model's representation of the surface energy budget, showing that model differences in transpiration, leaf area index, and the ratio of transpiration to total ET drive the overall effect. While the implications of these model deficiencies for future projections are uncertain, they point to the importance of improving representations of crop‐climate processes to better assess breadbasket vulnerability to climate change.